Masa: Techniques, Recipes, and Reflections on a Timeless Staple Tema Flanagan is the inventor of sauces

is the inventor of sauces and rubs that are consistently among the most award-winning and decorated in the country

USA Today called Taqueria del Sol "a runaway success

One of the most recognized names in barbecue

plus tons of truly inventive ideas for sandwiches you've never thought of before

Masa: Techniques, Recipes, and Reflections on a Timeless Staple Tema Flanagan is the inventor of saucesAuthor: Jorge Gaviria MASA is your guide to making authentic, high quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the