PastryStar Isomalt 10lbs. Frozen Cakes The result is a dessert

The result is a dessert that appeals to both coffee lovers and those looking for a refreshing escape from the heat

FAQsQ: Does it contain real eggs

500 per case for high-volume use

Packaged to maintain freshness

PastryStar Isomalt 10lbs. Frozen Cakes The result is a dessertPastry Star Isomalt is a sugar substitute derived from beet sugar, specially formulated for sugar work and decorative pastry applications. With its low hygroscopicity and excellent crystallization resistance, it allows chefs to create clear, glossy pulled sugar, blown sugar, and molded designs that maintain structure and finish over time. Supplied in a 10 lb bag, this isomalt is a must have for professionals working in showpiece production, sugar