2024 Il Ceo Togo Vino Bianco Veneto, Italy Armand Heitz Site(s): Limestone Coast vineyards in

Site(s): Limestone Coast vineyards in Mount Gambier

the wine is separated from the skins and the fermentation is slowly completed so that the fruity components are accentuated

” Crafted to be enjoyed neat or over ice

Over a decade after the first vintage was released in 2012

2024 Il Ceo Togo Vino Bianco Veneto, Italy Armand Heitz Site(s): Limestone Coast vineyards inGrapes (2024): 60% Vespaiola, 20% Glera Lunga, 20% Pedevenda Vineyard: 50 year old vines on volcanic soil with flat basalt; iron and silica. Hills of Hills of Breganze and Zugliano, 250 meters above sea level. Organic & biodynamic farming. Making of (2024): Grapes are hand harvested and undergo separate fermentation: Vespaiola undergoes 10 days of carbonic maceration, while Glera Lunga and Pedevenda are destemmed and left to macerate on skins for 5