2013 Produttori del Barbaresco Montefico, Barbaresco Riserva DOCG, Italy Tement Their farming practices are both

Their farming practices are both organic and biodynamic and minimal sulfur is used in the wine making process

reflecting the estate’s slow-ripening philosophy

resinous characteristic in the Gamay clusters that is tempered by the fruit from the last block of Pinot Noir to be harvested from the vineyard

2018 Forlorn Hope OBD Trousseau Noir Calaveras County

2013 Produttori del Barbaresco Montefico, Barbaresco Riserva DOCG, Italy Tement Their farming practices are bothThis single vineyard riserva comes from the tiny, south facing Montefico slopejust three growers tend the vines, producing only about 13,000 bottles per vintage under the cooperatives label. The vines thrive in calcareous marl soils that yield Nebbiolo of exceptional structure and mineral density. Fermented with native yeasts at 30 C and undergoing roughly 2830 days of skin contact, the wine is aged for 36 months in large Slavonian oak casks before