2022 Carmelo Pena Santana, Bien de Altura 'Tidao' Tinto, Gran Canaria, Spain Aurore Casanova Ciolli began to bottle his

Ciolli began to bottle his wines in 2001

Adjacent to 1er Cru En Remilly

Aromas of red plum

Le Mont yields young wines of intense minerality

2022 Carmelo Pena Santana, Bien de Altura 'Tidao' Tinto, Gran Canaria, Spain Aurore Casanova Ciolli began to bottle hisTidao comes from an own rooted, 120 year old (2024) single parcel on the NE side of Gran Canaria planted with 70% Listan Negro and 30% blend of the reds, Tintilla, Listan Prieto (Pais) and Vijariego, and the whites Listan Blanco and Malvasia on a moderately steep undulating slope facing southeast at 1050 1070m on volcanic scree (breccia) bedrock with clay and silt topsoil. 100% whole bunch, 5 week natural fermentation maceration in 500L French oak.