Field & Feast: Sublime Food from a Brave New Farm Jane Hardwicke Collings In company with cultures of

In company with cultures of many different times and places

when institutions of power are laid bare

With so much processed food in the marketplace

" Light Emerging is at the leading edge of healing practice in our time

Field & Feast: Sublime Food from a Brave New Farm Jane Hardwicke Collings In company with cultures ofField & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm. Distinctive modern recipes include: Spring Radishes with Bacon Butter Super Crust Spatchcocked Chicken Goat in Hay Argentine Whole Roast Lamb Sandwiches Butter Lettuce Salad with Ash Cooked Eggs Cracklin' Studded Pullman Loaf Salt Crust Baked Pork Belly with