JAMES E PEPPER WHISKEY RYE BARREL PROOF DECANTER KENTUCKY 750ML Back In Stock A very cool cellar temp

A very cool cellar temp (around 50°F/10°C) really brings out its floral-savory lift

Frederick Booker Noe III

A portion of the first group was finished in Apricot Brandy casks

from a paloma to margaritas

JAMES E PEPPER WHISKEY RYE BARREL PROOF DECANTER KENTUCKY 750ML Back In Stock A very cool cellar tempIt opens with classic rye aromaticsmint, eucalyptus, citrus peel, and seasoned oakbefore driving into a layered palate of cracked pepper, dark chocolate, honeyed grain, and herbal spice. The extended aging adds depth and oak integration, rounding the intensity while preserving the vibrant rye character. The finish is long, warming, and dry, with lingering spice, toasted oak, and a refined, old school rickhouse character that showcases both power and